Welcome to Ai due Pino, a charming osteria nestled in the vibrant heart of Genova. Located on Via della Liberta, this delightful spot captures the essence of Italian coastal cuisine, specializing in fresh seafood dishes that leave a lasting impression. Customers rave about the quality of the ingredients, with reviews highlighting the smoked salmon and ravioli filled with potatoes and pecorino, showcasing the meticulous craftsmanship in each plate.
The cozy atmosphere, combined with an outdoor dehor, makes it perfect for intimate dining. Patrons appreciate the warm hospitality of owners Daniele and Marina—who create a welcoming experience that complements the exceptional food. Highlights such as spaghetti with clams and homemade desserts promise to tantalize your taste buds. Whether you’re enjoying wine from Trentino or a local amaro, a visit to Ai due Pino is sure to be a delightful culinary adventure.